By Anna Jones,Oliver
‘A easily fabulous e-book – glossy, shrewdpermanent, attractive and whole of scrumptious recipes.’ Jamie Oliver
A sleek vegetarian cookbook jam-packed with fast, fit and clean recipes, that matches completely with how we wish to consume now.
How we wish to consume is altering. increasingly more humans are looking to prepare dinner with out meat a number of nights every week, or are searhing for fascinating principles for dishes for his or her vegetarian pals (whilst pushing their very own vegetarian repertoire past a pink onion and goat’s cheese tart or a mushroom risotto). even as we wish to devour nutrition that could be a little lighter, a bit more healthy, a bit more straightforward on our wallet, yet that won’t have us slicing mountains of veg or slaving over the range for hours.
Anna Jones is a superb younger cook dinner and foodstuff author, who labored with Jamie Oliver for a few years. Her first cookbook is a wholly smooth tackle vegetarian consuming – recipes which are fit, nourishing, actually tasty and pleasing, introducing new dishes which are easy to make. in keeping with how Anna loves to consume each day, A sleek approach to Eat covers every little thing from a blueberry and amaranth porridge to begin the day to a short autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.
Packed with recipes that discover the whole breadth of vegetarian constituents – assorted grains, nuts, seeds and seasonal greens – and replacement methods to cooking that steer clear of an excessive amount of dairy or heavy carbs and gluten, it is a cookbook for a way we wish to devour now.
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Extra resources for A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) by Anna Jones,Oliver